Experience the rich tapestry of South Indian cuisine with our handcrafted dishes made from traditional recipes passed down through generations.
Discover the diverse flavors of South India through our carefully curated menu featuring dishes from Kerala, Tamil Nadu, Karnataka, Andhra Pradesh, and Telangana.
Crispy dosa Served on Banana Leaves.
Crisp rice crepe filled with spiced potato masala, served with sambar and chutneys on Banana Leaves.
Dosa Stuffed with barbecued Paneer searved with samber & Two different sauces on Banana Leaves.
Crispy Dosa Stuffed with cheese, served with samber & two different sauces.
Rice, flour, dumplings steamed, served with sambar & two diffetent sauces.
2 Idli, served with sambar & two diffetent sauces.
Spicy lentil (dal) and mix vegetable stew made using special spice.
a thick pancake made from rice flour to which onions, tomatoes Seaeved with Sambar.
Discover the taste of South Indian Cuisine with our handcrafted dishes.
Phone: 0415 596 669, 0414 699 002
Email: harjeet_Virk@hotmail.com
For parties of 6 or more, we recommend making a reservation to ensure we can accommodate your group comfortably.
Reservations can be made by phone or through our online booking system.
South Indian dishes come from the southern states of India, like Tamil Nadu, Kerala, Karnataka, Telangana, and Andhra Pradesh. These dishes use ingredients like rice, lentils, coconut, and spices to create meals such as dosa, idli and sambar.
One of the main dishes of South India is dosa. It is made from rice and lentils and cooked in a hot pan until golden and crispy. It’s often served with sambar and different chutney on the side.
South Indian cuisine offers a variety of vegetarian dishes, including dosa, idli, sambar, uttapam, and vada. These dishes are flavorful and perfect for anyone looking for plant-based options.
Idli is made from fermented rice and lentil batter. The batter is then steamed in moulds to create soft, fluffy cakes, perfect for dipping in chutney or sambar.
Yes. South Indian dishes like Idli and Dosa are made from rice and lentils and are inherently gluten-free, making them safe for customers with gluten intolerance.
Yes, many of our South Indian dishes are perfect for kids! Options like Idli (steamed rice cakes), Dosa (crispy rice pancakes), and mild Sambar (lentil soup) are both kid-friendly and delicious. We can also adjust the spice level to suit younger taste buds!
At Spice Guru, we invite you to experience the rich, vibrant flavors of authentic Indian cuisine, crafted with passion and expertise.
Licenced and BYO. (Bottled wine only).
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