Experience the rich tapestry of South Indian cuisine with our handcrafted dishes made from traditional recipes passed down through generations.
Discover the diverse flavors through our carefully curated menu featuring dishes.
Pani puri filled potato, chickpeas, tamarind sauce and mint sauce
Spinach dipped in chickpeas flour fried and topped with potatoes chickpeas and yougurt
Potato, peas & some flavour & some spices shallow fried.
Overnight night soaked lentil, then made dumpling with chef special spices served with yoghurt & tamarind sauce
All time favourite samusa serving with chickpeas, onion, tomato & two different sauces.
Pani puri filled potato, chickpeas, tamarind sauce and mint sauce
Spinach dipped in chickpeas flour fried and topped with potatoes chickpeas and yougurt
Potato, peas & some flavour & some spices shallow fried.
Overnight night soaked lentil, then made dumpling with chef special spices served with yoghurt & tamarind sauce
All time favourite samusa serving with chickpeas, onion, tomato & two different sauces.
All time favorite
Chopped onion with potatoes dipped in chickpeas past & fried
Potato peas onion and aromatic spices fried with chickpeas pest
Chicken mince cooked with tomato, onion on hot plate, Moghlai style.
Potato peas onion and aromatic spices fried with chickpeas pest
Paneer dipped in chickpeas flour & fried
Samusa stuffed in bread and dipped in chickpeas pest and shallow fried
Burger filled with halloumi , mint sauce , mayonnaise & served with chips
Burger filled with vegetables, mint sauce, mayonnaise & served with chips
Beetroot mixed with spices & served with mint & tamarind sauce.
Wrap filled with paneer, onion, tomatoes, served with chips
Soya cooked with flavoursome spices & filled with onion & tomato served with chips
Vegetable momos Nepali style
Soya grilled with mild spices, served with mint sauce
(Served on banan leaves)
(Served on banan leaves)
Stuffed with spicy potato, served with sambar, served with two different chutneys
Stuffed with hot potatoes, sambar & two different sauces
Stuffed with barbecued paneer, served with sambar & two different sauces
2 dumplings of rice dough fried and served with 2 sauces
Stuffed with cheese, served with sambar & two different sauces
Served with sambar & two different chaneys
Rice, flour, dumplings steamed, served with sambar & two sauces
Rice flour, dumplings shallow fried, served with sambar & two different sauces
Noodles cooked with vegetables
Rice cooked with vegetables
Cauliflower cooked Chinese style & tangy sauce
Paneer saute with chili, onion & capcicum
Chicken mince cooked with tomato, onion on hot plate, Moghlai style.
All time favorite, cooked with tomato & creamy sauce
Chicken fillet cooked with tomato onion & flavorsome spices
Cooked home style
Cooked with hot South Indian spices
Diced tender lamb cooked Punjabi style
Chargrilled capsicum, onion & homemade cottage cheese
Tender diced lamb, cooked with cashew nut sauce
Tender diced lamb, cooked with green & red chili powder
Chicken fillet cooked with at least 20 different spices
Black daal cooked overnight with butter & cream
Rice cooked with vegetables
Yello daal fried in whiskey, highly recommended
Kidney bins cooked overnight with tomato, onion & green chili
Potato & egg plant, coocked Panjabi style
Egg plant coocked in rich sauce, cashew nuts & dry fruits
Mastered plant cooked with homemade cheese
Delicious Punjabi dish with cottage cheese
Delicious Punjabi dish with cottage cheese
Paneer cooked with tomato, onion & flavorsome spices Punjabi style
Chargrilled capsicum, onion & homemade cottage cheese
Fresh okra served with onion, tomato, tangy flavour
Potato & cauliflower, cooked in Punjabi style
Soya cooked with mild cream & butter
Potatoes cooked with onion, tomatos and flovorme spices
Lantle dumpling stuffed wih rasin & nuts
Popular & tangy dish combining with chickpeas & potatoes
Potato & cauliflower, cooked in Punjabi style
Vegetable dumplings cooked with yoghurt suace, mastered seed & curry leaves
Mixed vegetable cooked with few south Indian spices
Made out of corn flour
Made out of chickpeas flour (Good for digestion)
Made out of fine flour
Made out of whole meal flour
Bajra is the Indian work for perl millet. It is one of the oldest cultivated grain
Very thin bread - like handkerchief
Made out of whole meal flour
Marinated in virgin vinegar
Two bhature served with pindi chana & condiments
All time favourite two puries, served eith tangy potato
Served with three curries, raita, desert, two roties & rice
Two cornflower bread, served with mustard curry
Served with three curries, raita, desert, two roties & rice
Two bhature served with pindi chana & condiments
Basmati rice cooked with cumin seed
Cocked with coconut & nuts
Vegetable rice served with raita
Phone: 0415 596 669, 0414 699 002
Email: harjeet_Virk@hotmail.com
For parties of 6 or more, we recommend making a reservation to ensure we can accommodate your group comfortably.
Reservations can be made by phone or through our online booking system.
South Indian dishes come from the southern states of India, like Tamil Nadu, Kerala, Karnataka, Telangana, and Andhra Pradesh. These dishes use ingredients like rice, lentils, coconut, and spices to create meals such as dosa, idli and sambar.
One of the main dishes of South India is dosa. It is made from rice and lentils and cooked in a hot pan until golden and crispy. It’s often served with sambar and different chutney on the side.
South Indian cuisine offers a variety of vegetarian dishes, including dosa, idli, sambar, uttapam, and vada. These dishes are flavorful and perfect for anyone looking for plant-based options.
Idli is made from fermented rice and lentil batter. The batter is then steamed in moulds to create soft, fluffy cakes, perfect for dipping in chutney or sambar.
Yes. South Indian dishes like Idli and Dosa are made from rice and lentils and are inherently gluten-free, making them safe for customers with gluten intolerance.
Yes, many of our South Indian dishes are perfect for kids! Options like Idli (steamed rice cakes), Dosa (crispy rice pancakes), and mild Sambar (lentil soup) are both kid-friendly and delicious. We can also adjust the spice level to suit younger taste buds!
At Spice Guru, we invite you to experience the rich, vibrant flavors of authentic Indian cuisine, crafted with passion and expertise.
Licenced and BYO. (Bottled wine only).
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