Experience the rich tapestry of South Indian cuisine with our handcrafted dishes made from traditional recipes passed down through generations.
Discover the diverse flavors through our carefully curated menu featuring dishes.
Pani puri filled potato, chickpeas, tamarind sauce and mint sauce
Spinach dipped in chickpeas flour fried and topped with potatoes chickpeas and yougurt
Potato, peas & some flavour & some spices shallow fried.
Overnight night soaked lentil, then made dumpling with chef special spices served with yoghurt & tamarind sauce
All time favourite samusa serving with chickpeas, onion, tomato & two different sauces.
All time favorite
Chopped onion with potatoes dipped in chickpeas past & fried
Beetroot mixed with spices & served with mint & tamarind sauce.
Vegetable momos Nepali style
Marinated overnight with aromatic spices, ginger & garlic
King size prawns, saute with pepper ginger & coriander
Lamb mince spice up cooked in tandoor oven
Chicken fillet mixed with pickle sauce and cooked in tandoori oven
Chicken thigh fillet marinated with cashew nut sauce, cheese and cream cooked in tandoori chicken
Stuffed with spicy potato, served with sambar, served with two different chutneys
Stuffed with barbecued paneer, served with sambar & two different sauces
Stuffed with cheese, served with sambar & two different sauces
Served with sambar & two different chaneys
Noodles cooked with vegetables
Rice cooked with vegetables
Rice saute with tandoori chicken, served with raita
Cauliflower cooked Chinese style & tangy sauce
Paneer saute with chili, onion & capcicum
All time favorite, cooked with tomato & creamy sauce
Chicken fillet cooked with tomato onion & flavorsome spices
Cooked home style
Cooked with hot South Indian spices
Raja of Udaypur, after hunting use to make this in jungle
Chicken fillet cooked with at least 20 different spices
Diced tender lamb cooked Punjabi style
Tender diced lamb, cooked with cashew nut sauce
Tender diced lamb, cooked with green & red chili powder
Barramundi fish cooked with coconut cream Goan style
King size prone cooked with coconut & cream, South Indian style
Spinach cooked with goat/lamb/chicken in Punjabi style
Black daal cooked overnight with butter & cream
Rice cooked with vegetables
Eggplant & potatoes cooked Punjabi style
Popular & tangy dish combined with chickpeas & potatoes
Mustard plant cooked with homemade cheese
Delicious Punjabi dish with cottage cheese
Fresh okra served with onion, tomato and tangy flavor
Potato & cauliflower, cooked in Punjabi style
Potatoes cooked with onion, tomato and flavorsome spices
Lentil dumpling stuffed with raisins & nuts
Paneer cooked with tomato, onion & flavorsome spices Punjabi style
Roti made of whole flour
Fine flour
Made of whole flour
Fine flour, buttered before cooking
Made of chickpeas flour on hot plate
Very thin like handkerchief cooked on hot plate
Made out of fine flour
Made out of whole flour
Made of corn flour on hot plate
Two dumplings of cottage cheese, served with sweet creamy sauce
Two bhature served with pindi chana & condiments
All time favourite two puries, served eith tangy potato
Served with three curries, raita, desert, two roties & rice
Served with three curries, raita, desert, two roties & rice
Two cornflower bread, served with mustard curry
Set of 2 vegetable paranthas
Plain long grain Indian rice
Basmati rice cooked with cumin seed
Cooked with coconut & nuts
Biryani made with mixed vegetable & paneer
Chicken/Lamb/Goat cooked with rice, served with raita & condiments
Phone: 0415 596 669, 0414 699 002
Email: harjeet_Virk@hotmail.com
For parties of 6 or more, we recommend making a reservation to ensure we can accommodate your group comfortably.
Reservations can be made by phone or through our online booking system.
South Indian dishes come from the southern states of India, like Tamil Nadu, Kerala, Karnataka, Telangana, and Andhra Pradesh. These dishes use ingredients like rice, lentils, coconut, and spices to create meals such as dosa, idli and sambar.
One of the main dishes of South India is dosa. It is made from rice and lentils and cooked in a hot pan until golden and crispy. It’s often served with sambar and different chutney on the side.
South Indian cuisine offers a variety of vegetarian dishes, including dosa, idli, sambar, uttapam, and vada. These dishes are flavorful and perfect for anyone looking for plant-based options.
Idli is made from fermented rice and lentil batter. The batter is then steamed in moulds to create soft, fluffy cakes, perfect for dipping in chutney or sambar.
Yes. South Indian dishes like Idli and Dosa are made from rice and lentils and are inherently gluten-free, making them safe for customers with gluten intolerance.
Yes, many of our South Indian dishes are perfect for kids! Options like Idli (steamed rice cakes), Dosa (crispy rice pancakes), and mild Sambar (lentil soup) are both kid-friendly and delicious. We can also adjust the spice level to suit younger taste buds!
At Spice Guru, we invite you to experience the rich, vibrant flavors of authentic Indian cuisine, crafted with passion and expertise.
Licenced and BYO. (Bottled wine only).
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