Pani puri filled potato, chickpeas, tamarind sauce and mint sauce
Spinach dipped in chickpeas flour fried and topped with potatoes chickpeas and yougurt
Potato, peas & some flavour & some spices shallow fried.
Overnight night soaked lentil, then made dumpling with chef special spices served with yoghurt & tamarind sauce
All time favourite samusa serving with chickpeas, onion, tomato & two different sauces.
All time favorite
Vegetable momos paneer and vegetable filling, Nepali style
Chopped onion with potatoes dipped in chickpeas past & fried
Potato peas onion and aromatic spices fried with chickpeas pest
Chicken mince cooked with tomato, onion on hot plate, Moghlai style.
Paneer dipped in chickpeas flour & fried
Samusa stuffed in bread and dipped in chickpeas pest and shallow fried
Burger filled with halloumi , mint sauce , mayonnaise & served with chips
Burger filled with vegetables, mint sauce, mayonnaise & served with chips
Chicken cooked in tandoor saute with onion
Lamb mince cooked with tomato, onion on hot plate, Moghlai style
Marinated overnight with aromatic spices, ginger & garlic
King size prawns, saute with pepper ginger & coriander
Soya grilled with mild spices, served with mint sauce
(Served on banan leaves)
Stuffed with spicy potato, served with sambar, served with two different chutneys
Stuffed with hot potatoes, sambar & two different sauces
Stuffed with barbecued paneer, served with sambar & two different sauces
2 dumplings of rice dough fried and served with 2 sauces
Stuffed with cheese, served with sambar & two different sauces
Served with sambar & two different chaneys
Rice, flour, dumplings steamed, served with sambar & two sauces
Rice flour, dumplings shallow fried, served with sambar & two different sauces
Noodles cooked with vegetables
Rice cooked with vegetables
Rice saute with tandoori chicken, served with raita
Cauliflower cooked Chinese style & tangy sauce
Paneer saute with chili, onion & capcicum
All time favorite, cooked with tomato & creamy sauce
Chicken fillet cooked with tomato onion & flavorsome spices
Cooked home style
Cooked with hot South Indian spices
Chicken fillet cooked with at least 20 different spices
Raja of Udaypur, after hunting use to make this in jungle
Diced tender lamb cooked Punjabi style
Tender diced lamb, cooked with cashew nut sauce
Tender diced lamb, cooked with green & red chili powder
Barramundi fish cooked with coconut cream Goan style
King size prone cooked with coconut & cream, South Indian style
Black daal cooked overnight with butter & cream
Yello daal fried in whiskey, highly recommended
Kidney bins cooked overnight with tomato, onion & green chili
Potato & egg plant, coocked Panjabi style
Egg plant coocked in rich sauce, cashew nuts & dry fruits
Mastered plant cooked with homemade cheese
Delicious Punjabi dish with cottage cheese
Popular & tangy dish combining with chickpeas & potatoes
Fresh okra served with onion, tomato, tangy flavour
Potato & cauliflower, cooked in Punjabi style
Soya cooked with mild cream & butter
Potatoes cooked with onion, tomatos and flovorme spices
Lantle dumpling stuffed wih rasin & nuts
Paneer cooked with tomato, onion & flavorsome spices Punjabi style
Vegetable dumplings cooked with yoghurt suace, mastered seed & curry leaves
Mixed vegetable cooked with few south Indian spices
Made out of corn flour
Made out of chickpeas flour (Good for digestion)
Made out of fine flour
Made out of whole meal flour
Bajra is the Indian work for perl millet. It is one of the oldest cultivated grain
Very thin bread - like handkerchief
Marinated in virgin vinegar
Two bhature served with pindi chana & condiments
All time favourite two puries, served eith tangy potato
Served with three curries, raita, desert, two roties & rice
Two cornflower bread, served with mustard curry
Basmati rice cooked with cumin seed
Cooked with coconut & nuts
Biryani made with mixed vegetable & paneer
Chicken cooked with rice, served with raita
Lamb cooked with rice, served with raita
Goat cooked with rice, served with raita