Breakfast, Lunch, and Dinner in Crows Nest- Spice Guru Indian Restaurant

Spice Guru Indian Restaurant in Crows Nest, located at 6 Willoughby Rd, NSW 2065, offers a variety of delicious dishes for breakfast, lunch, and dinner. Crows Nest is a lively area in Sydney with amazing food options, and Spice Guru stands out as a top choice for Indian food lovers.

We serve comforting breakfast dishes, flavorful lunch options, and hearty dinners that satisfy all tastes. Locals love us for our authentic flavors, friendly service, and cozy atmosphere.

Come and enjoy the best of Indian cuisine in a warm, welcoming space. Explore our menu and treat your taste buds at Spice Guru Indian Restaurant today!

Breakfast in Crows Nest: A Flavorful Start to Your Day

Start your morning in Crows Nest with a delicious breakfast at Spice Guru Indian Restaurant, located at 6 Willoughby Rd, NSW 2065. Our breakfast menu brings the rich flavors of India to your table, offering a variety of dishes to suit every taste. Even if you love crispy South Indian dosas or hearty North Indian parathas, our menu is designed to make your morning special.

South Indian Breakfast Delights

• Plain Dosa: Light and crispy, perfect for a simple start to your day.
• Masala Dosa: Crispy dosa filled with spiced potato, served with chutneys and sambar.
• Paneer Dosa: Savory dosa filled with spiced paneer for a rich flavor.
• Cheese Dosa: Dosa with a creamy cheese filling for a cheesy, satisfying breakfast.
• Uttapam: A thick, savory pancake topped with vegetables, ideal for a filling meal.
• Idli: Soft steamed rice cakes served with sambar and chutney for a light, nutritious option.
• Vada Sambar: Crispy fritters served with tangy sambar, perfect for dipping.
• Masoor Dosa: A crispy pancake made from red lentils, served with chutneys and sambar.
  

North Indian Breakfast Specialties

• Aloo Paratha: Stuffed flatbread with spiced mashed potatoes, served with yogurt and pickle.
• Paneer Paratha: Flatbread stuffed with seasoned paneer for a savory breakfast.
• Cheese Paratha: A cheesy version of the classic paratha, perfect for cheese lovers.
• Methi Lacha Paratha: Paratha with fenugreek, offering a unique herbal twist.
• Missy Roti: Traditional roti with a distinct flavor, ideal for a hearty meal.
• Gobhi Paratha: Soft flatbread stuffed with spiced cauliflower for a comforting meal.
• Tawa Lacha Paratha: Flaky, layered paratha cooked on a tawa, served warm and crispy.
• Mukee De Roti: Soft Indian bread that pairs perfectly with curries and lentils.

Other Breakfast Specialities

• Bhatura: Fluffy, deep-fried bread commonly enjoyed with chickpea curry.
• Puri: Small, round, deep-fried bread, served with curries or potatoes.
• Bajra Roti: Gluten-free millet flatbread with an earthy flavor.

Specialities of the House (Dine-in Only)

• Chole Bhature: North Indian classic with deep-fried bread and spiced chickpeas.
• Puri Aloo: Crispy puris paired with a flavorful spiced potato dish.
• Any Two Parathas with Raita and Condiments: A mix-and-match option of your favorite paranthas, served with raita and condiments.

What do our Customers Say?

Myself and the kids came to this new Indian restaurant to try it out and wow. True authentic Indian cuisine with amazing portion sizing and some of the best roti I’ve ever eaten!!!! I’d recommend this place to anyone craving delicious food and a great atmosphere. Love it!!! – Olivia Smith

Lunch in Crows Nest: A Flavorful Midday Feast

Indulge in a delicious selection of lunch options at Spice Guru Indian Restaurant in Crows Nest. If you want traditional Indian dishes, Indo-Chinese fusion, or hearty non-vegetarian meals, we have something to satisfy every taste.

Appetizers and Entrees

• Potato Chips: Crispy and satisfying to start your meal.
• Vegetable Samosa: Golden, crispy pastry filled with spiced vegetables.
• Sindhi Onion Bhaji: Crispy fried onion fritters with a blend of spices.
• Chicken Chapli Kebab: Spiced ground chicken patties, crispy on the outside, juicy on the inside.
• Beetroot Kebab: Healthy kebab made with grated beetroot and spices.
• Kurkury Momo: Crispy fried dumplings filled with your choice of vegetable or meat.
• Aloo Bonda: Golden fritter filled with spiced mashed potatoes.
• Paneer Wrap: Grilled paneer wrapped in flatbread with flavorful spices.
• Soya Wrap: Wrap filled with savory soya chunks and seasoned vegetables.

Indo-Chinese Delights

• Vegetable Noodles: Stir-fried noodles with fresh vegetables and Indo-Chinese seasoning.
• Vegetable Fried Rice: Fragrant fried rice with mixed vegetables.
• Gobi Manchurian: Crispy cauliflower tossed in a spicy, tangy sauce.
• Chili Paneer: Fried paneer cubes coated in a spicy, tangy sauce.
  

Non-Vegetarian Favorites

• Chicken Chapli Kebab: Spiced ground chicken patties, crispy on the outside, juicy on the inside.
• Butter Chicken: Tender chicken in a rich, creamy tomato-based gravy.
• Chicken Tikka Masala: Smoky, spiced chicken in a creamy tomato sauce.
• Chicken Curry: Hearty chicken curry with deep, aromatic spices.
• Chicken Vindaloo: Spicy and tangy curry made with marinated chicken.
• Rogan Josh: Tender lamb cooked with rich, aromatic spices.
• Lamb Korma: Lamb in a creamy, mildly spiced sauce.
• Lamb Vindaloo : Fiery, tangy lamb curry with a robust flavor.
• Chicken Chatti Nat (South Indian): South Indian-style chicken curry with aromatic spices.
• Biryani: Fragrant rice dish with tender chicken, lamb, or vegetables.

Vegetarian Selections

• Daal Makhni: Creamy lentil dish cooked slowly for maximum flavor.
• Daal Tadka: Yellow lentils cooked with tempering spices.
• Daal Whiskey Tadka: Bold lentil dish with the infusion of whiskey.
• Shahi Baingan: Eggplant cooked with spices and creamy gravy.
• Saag Paneer: Paneer in a rich spinach sauce.
• Butter Paneer: Soft paneer in a buttery tomato sauce.
• Kadai Paneer: Paneer in a flavorful kadai-style gravy.
• Bhindi Masala: Okra cooked with onions, tomatoes, and spices.
• Aloo Gobhi: Potatoes and cauliflower cooked with turmeric and spices.
• Potato Curry (Punjabi Style): Spiced potato curry with tangy flavor.
• Malai Kofta: Dumplings made with paneer and vegetables in a creamy gravy.
• Pindi Chana: Spiced chickpea dish, perfect for a satisfying lunch.
• Rasma: Spiced lentil soup with rich flavors.
• Patiala Baingan: Tender eggplant in a spiced tomato gravy.
• Paneer Butter Masala: Soft paneer cubes in creamy tomato gravy.
• Creamy Soya: Soya chunks in a creamy, flavorful sauce.
• Dum Aloo: Baby potatoes in rich, spiced gravy.
• Kadi Pakora: Fried gram flour dumplings in tangy yogurt curry.
• Chatti Nat Vegetable (South Indian): South Indian vegetable dish with a flavorful tempering.

Rice Selections

• Plain Long Grain Indian Rice: Simple and fragrant, perfect for any curry.
• Zeera Rice: Long-grain rice flavored with cumin seeds.
• Kashmiri Pulao Rice: Rice cooked with spices, dry fruits, and saffron.
• Vegetable Biryani: Fragrant rice dish with mixed vegetables and spices, served with raita.

What do our Customers Say?

We had a lovely family lunch. The team were accommodating with our various spice levels. Big serving sizes, the masala dosa was plump full of veg & the Thali sampler box was filling and great value. We had so much lunch won’t need dinner. Spice Guru is great for vegetarians and non-vegetarians – Julia Wakeling

Dinner in Crows Nest: A Perfect End to Your Day

End your day with a flavorful dinner at Spice Guru Indian Restaurant in Crows Nest.If you want a hearty meal or a light bite, our menu offers a wide range of authentic Indian dishes to satisfy your hunger. From the creamy butter chicken to the perfectly spiced lamb korma, each dish is made with high-quality ingredients for an unforgettable experience.

Signature Indian Dishes for Dinner

• Butter Chicken: Creamy, mildly spiced curry, an iconic dish of Indian cuisine.
• Dal Makhani: Rich, creamy lentils slow-cooked with spices for a packed flavor.
  

Specialties of the House (Dine-in Only)

• Thali: Traditional Indian platter offering a variety of dishes for a complete, balanced meal.
• Non-Veg Thali: A platter with a variety of non-vegetarian dishes, perfect for meat lovers.
• Saag Makka Dhi Roti: Spinach and corn with yogurt, served with warm, fresh roti.
  

Desserts to End on a Sweet Note

• Gulab Jamun: Soft, syrup-soaked dumplings, a classic Indian dessert.
• Sago Dessert: Sweet, refreshing dessert made with sago pearls.
• Pistachio Kulfi: Rich, creamy frozen dessert with pistachio flavor.
• Raas Malay: Sweet dessert made with milk and saffron, served cold for a refreshing finish.
• Mango Kulfi: Frozen mango dessert with a fruity twist on classic kulfi.
• Rasgolla: Soft, spongy cheese balls soaked in sugar syrup.
• Moong Daal Halwa: Sweet dessert made from yellow lentils, ghee, sugar, and cardamom.
• Tutti Frutti: Colorful fruit salad made with mixed candied fruits, a refreshing treat.

Refreshing Drinks

• Salt Lassi: Yogurt-based drink with a hint of salt, balancing spices perfectly.
• Mango Lassi: Creamy, refreshing drink made with mango and yogurt, offering a sweet and tangy flavor.

What do our Customers Say?

10/10 experience, the staff were so nice and patient with me and my family, and the food itself was so fresh and delicious. I genuinely crave Spice Guru’s food whenever thinking of eating out. – Alisha Jalib

Snacks

Spice Guru Indian Restaurant offers more than just breakfast, lunch, and dinner. Dive into our exciting snack menu! If you’re in the mood for something salty, spicy, or sweet, our snacks are sure to satisfy your hunger and keep you coming back for more. They’re perfect for a quick bite or a tasty side.

• Gol Guppa: Crispy puris filled with spicy, tangy water, a popular street snack.
• Pani Puri Chatt: Crispy puris filled with tangy tamarind water and spices, creating a flavorful chaat.
• Palak Papad Chatt: Crunchy papad topped with spinach and tangy chutneys for a unique chaat experience.
• Samosa Chole Chatt: Crispy samosas served with chickpea curry and drizzled with chutneys for a delicious chaat.
• Dhai Bhalia: Soft fried lentil fritters soaked in yogurt, topped with chutneys and spices.
• Aloo Tikki: Fried potato patties served with tangy chutneys for the perfect snack.
• Paneer Pakora: Soft paneer pieces dipped in batter and fried to perfection, served with chutneys.
• Samosa Sandwich: A creative sandwich with samosas stuffed between slices of bread, offering a crunchy, spicy filling.
• Halloumi Burger: Grilled halloumi patty served as a burger with fresh veggies and sauces.
• Vegetable Burger: A healthy burger made with a mix of vegetables, served with all the classic burger fixings.
• Soya Malay Chop: Flavorful soy protein chops marinated in spices and grilled to perfection.

What Our Customers Say?

Food was unique and tasty , the presentation of the pani puri chaat was very appealing, and the staff were nice – Manav Virk

Why Choose Spice Guru Indian Crows Nest?

We prepare authentic Indian cuisine using high-quality, traditional ingredients. Every dish is rich in flavor and true to its roots. Our commitment to freshness and authenticity has made us a favorite among customers who appreciate well-prepared meals.

At Spice Guru, we offer a diverse menu with a variety of options. From classic Indian curries and aromatic biryanis to exciting Indo-Chinese fusion dishes, we have something for everyone. If you’re dining in, grabbing a quick takeaway, or enjoying a meal with family and friends, we aim to provide an unforgettable experience with every bite.

Along with our warm hospitality and exceptional customer service, we take pride in serving dishes that bring people together. Every visit to Spice Guru is a special one.

Visit Us Today for the Best Indian Cuisine in Crowsnest

Looking for the best Indian food in Crows Nest? Spice Guru Indian is your go-to destination for an unforgettable dining experience.

Visit us at 6 Willoughby Rd, Crows Nest, NSW 2065, and explore our delicious menu packed with the finest Indian flavors. You can also order online for a convenient takeaway experience.

For reservations or inquiries, call us at 0415 596 669, 0414 699 002, or email harjeet_vikr@hotmail.com.

FAQs

1. What kind of food does Spice Guru Indian Restaurant offer?
Spice Guru offers a diverse menu with authentic Indian dishes for breakfast, lunch, and dinner. You can enjoy traditional North and South Indian dishes, Indo-Chinese fusion, vegetarian and non-vegetarian options, as well as a variety of delicious snacks and desserts.

2. Where is Spice Guru Indian Restaurant located?
We are located at 6 Willoughby Rd, Crows Nest, NSW 2065, in the heart of Crows Nest, Sydney.

3. What are the breakfast options at Spice Guru?
We offer a variety of South Indian and North Indian breakfast options, including dosas, idlis, vadas, parathas, and more. Popular dishes include Masala Dosa, Aloo Paratha, and Uttapam.

4. Do you serve lunch and dinner at Spice Guru?
Yes, we serve a wide selection of lunch and dinner options. Our lunch menu includes appetizers, Indo-Chinese fusion dishes, vegetarian and non-vegetarian favorites, and rice dishes. Dinner options feature signature Indian dishes like Butter Chicken, Dal Makhani, and more.

5. Do you have vegetarian options?
Absolutely! We have a variety of vegetarian dishes including Daal Makhni, Saag Paneer, Malai Kofta, Bhindi Masala, and more. 

6. Do you offer dessert options?
Yes, we offer a variety of Indian desserts, including Gulab Jamun, Mango Kulfi, Rasgulla, and Moong Daal Halwa.

7. What are your specialties at Spice Guru?
Our specialties include Chole Bhature, Butter Chicken, Chicken Tikka Masala, and Biryani. We also offer a Thali platter that features a variety of dishes for a complete meal experience.

8. Do you offer snacks at Spice Guru?
Yes! Spice Guru offers a great selection of snacks, including Gol Guppa, Pani Puri Chaat, Aloo Tikki, Samosa Sandwich, and more. Perfect for a quick bite or as a side with your meal.